All BLOGS
Unique Edible Plants for Fall Cooking
Michael Fahey, Merrifield Plant Specialist and ISA Certified Arborist With fall on its way we are all starting to think abou... read more
Starting Your Fall Seeds
Peg Bier, Merrifield Plant Specialist The midsummer heat is here and our warm season vegetables are maturing and providing d... read more
Easy to Grow Herbs
David Yost, Merrifield Plant Specialist Herbs are a great way to take the plunge into growing your own edibles They have a wi... read more
Vegetable Gardens in Small Spaces: Tomatoes
David Yost, Merrifield Plant Specialist Tomatoes are one of the most popular fruits and vegetables among gardeners as they ar... read more
Starting from seed
Louis Ratchford, Merrifield Plant Specialist Growing your own plants from seed can be very rewarding! You can get your hands ... read more
It’s Time to Plant Broccoli, Cabbage and Beets!
Peg Bier, Merrifield Plant Specialist Planting fall vegetables makes me nostalgic for my childhood when I’d run around grow... read more
Watermelon Salad for National Watermelon Day
We’re celebrating with this fresh-from-the-garden watermelon tomato salad! It’s one of our favorites and is fresh all sum... read more
Seven Tips for Growing Herbs
There’s nothing quite like the wonderful aromas and tastes of herbs you’ve grown at home Whether you enjoy cooking wi... read more
You’ll Dig Growing Your Own Potatoes
David Yost, Merrifield Plant Specialist I can’t imagine life without potatoes Can you Baked, mashed, boiled, fried … nutr... read more